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Free Sample Pack - Limit of 1 item per customer
Add your sample tea to your cart and request postage.
Alternatively email us to organise a time to collect the tea from our Melbourne office
All pu-erh teas have a unique woody/earthy aroma. The more they are aged, the more they develop a floral fragrance and smooth texture, largely depending on the original quality of the tea leaves. It is very similar to premium wines in this regard.
Vintage: 2012
Region: Xishuangbanna, Yunnan
Type: Shou Pu-reh
Brew:
Wash the leaves before brewing - pour hot water over leaves, swirl and tip the water out. For a concentrated brew, use 2 teaspoons per 100mls brewed for 3-5 minutes in water at 100 degrees Celsius. For a clear red brew, use 1 teaspoon per 200mls brewed for 2-3 minutes in water at 100 degrees Celsius. Good for up to 4 infusions.
Serve:
As is, use small Yixing clay pots or gaiwans
Flavour:
Earthy
Strength:
Strong
Storage:
Cool, dry and dark in the original wrapping paper in a carboard box or in a clay, glass or metal jar.
Open the container at least once a year to allow some fresh air in, this will allow your micro-organisms to continue their work, albeit more slowly.
Maturity:
Single serve pack good to last for a few years
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